“ We went for a team lunch this week. The service was very nice and friendly. The food was good. The vegetable roll was decent. The bucatini quite good and lemon added that brightness and zest. The brussel sprouts were overly oily and not as crunchy. Crunchy would've tasted better. The place has a dark, suave vibe to it. We were 8 of us and a square table meant we were able to converse more easily. ”

“ We had a family celebration / event here for 17 people. the private room was perfect. the food was outstanding. the service impeccable. Inake the GM took great care of us. Highly recommend. ”

“ First, I want to congratulate Chef Joshua Kessler on his new restaurant. A few years ago my late husband & I went to his original restaurant Barnea Bistro. It was wonderful. Tonight I went with my son & daughter in law to his new adventure. The restaurant is in the basement. The decor was lovely. The lighting is so lovely, my daughter in law said she'd love to have it in their home. We were greeted very professionally by our waitress Adrianna. She listened to our needs and made very appropriate recommendations. For a cocktail she recommended the Thymeless. It's garnished with thyme and was absolutely delicious! For wine she recommended a Bordeaux. I've never had Bordeaux. It was perfect for our meal. My son ordered the salad special and his main was Bronzino with side of exotic mushroom sautee. My daughter in law was having some issues of what she could eat tonight. Our waitress was awesome. She convinced the sushi chef to make her a chef's platter using hamachi sashimi. I started with steak tartare. Instead of putting the egg yolk on top of the tartare, they put it inside. The taste was very unique. Then my son & I shared the crispy Moroccan cigars. Also very unique. For my main I had the oyster steak & a side of creamed spinach. I never tasted creamed spinach like this. For dessert we shared pistachio strawberry cake and pavlova topped with strawberries & blueberries. Both desserts were outstanding. The ambience, service & food were amazing. Adrianna went above & beyond to make my daughter in law have a lovely meal. If you are looking for an excellent dining experience go to Bonito 47. ”

“ Bonito is a must visit - the ambiance is spectacular. The portions are plentiful. The servers are knowledgeable and make great recommendation based on your taste. If you are lucky enough to go on a night when the tempura cauliflower with general Tso sauce is on special, definitely get it. Highly recommend the Eugene cocktail it is fresh and bright! The dried dragonfruit is a nice touch. Other highlights include the Toro nigiri, the arugula salad, and the brussels sprouts. Oh, and how can I forget the lamb chops?! they are to die for. ”

“ Omg!! Fantastic experience! As soon I entered it was great vibes. I was greeted by the hostess who offered me a seat at the bar while I waited for my friend. The first drink I had was Eugene. Wow! When I was seated I had the cauliflower tempura, red snapper tacos followed by the short ribs cigars suggested by Jacob our waiter. Second drink was Atervido! It was all made to perfection! Great portions!! No room for sushi or desserts. I'll be back. ”

“ Great food and cocktails, really enjoyed everything I ordered. That said, I do believe it is a bit overpriced compared to similar options in that neighborhood. Very solid experience overall. ”

“ Came here with a large group last night. We got amazing accommodations and had the best service. We order a bunch of apps to share. The ones that stood out were the Brussels sprouts, short rib cigars, and the wings. All delicious! I order the rib eye for my entree and honestly, it wasn't my favorite. Extensive cocktail menu to suit anyone's taste. Also a really nice wine list with my favorite moscato. The service and vibes were so on point, I'd be happy to try this place out again. ”